In Business Since 2006
(323) 734-3330
Korean Barbecue Restaurant
EATING PLACE
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Posted by freebie_grabber on 1/15/2009
You'll first see a well-lit, pristine, modern building with attractive landscaping and a valet parking service. No grafitti, trash or shopping carts here! Once you enter, you're greeted by several well-groomed staff members in suits and hanbok (Korean kimonos) -- you might even think you're in a hotel lobby. You're guided to your table and handed your menus -- try not to get overwhelmed with choices. I had the Yookgaejang ("spicy beef and scallion soup") ; my friend had the Galbee Dolsot Bibimbab ("sizzling rice hotpot with prime ribs and vegetables".) We were also given a variety of complimentary appetizers, ranging from pickled sprouts and kimchi to potato salad. Here's a quirk: they didn't have any authentic Korean beer on their menu, but they served me Kirin (Japanese) in a Hite (Korean) beer glass! A staff member stopped by our table every few minutes -- their service was incredibly attentive and polite. We were also given a complimentary cup of sujunggwa (a sweet drink made with persimmon, pine nuts, cinnamon, and ginger) for dessert. Given this great experience, I'll definitely come back again!
Posted by dthstar on 4/16/2008
honestly, i don't know what happened to this place. it used to be so much better! the meat quality got worse (or tougher) and i think they're starting to rely too much on their non-korean customers' unfamiliarity of korean cuisine nowadays to even realize to brush up on their act. the last couple of times i really wasn't impressed whereas i used to be consistently pleased every time i dined here, even though they're a bit pricey. i didn't mind paying so much before (for korean food) b/c the food (meaning the meat) was so good&soft. but now i'm not so thrilled about this place. i've started ordering non-bbq dishes from the menu and they're actually turning out to be a lot better than their bbq meats now. i'm hoping they improve...
Posted by finedine2008 on 1/30/2008
This place serves the best quality dining experience within the Koreantown area. The food, needless to say, is marvelous, especially because the beef are very good quality meat. Must trys: Beef tongue (sliced very thinly, dellicious!), Raw beef appetizer (mixed with chopped pears, giving a sweet taste to the dish, and the dish is iced so it's perfect for summer!), and of course, the Chosun Galbee. The seafood is decent but if you are at Chosun, it's gotta be about the red meat more than anything
Posted by funmegg on 12/14/2007
Honestly, I thought after reading the reviews of the restaurant "I'll give it a try". Well, it surprised me by being the single worst dining experience in my life. We got BACON that was about as fresh as the attitude from the staff. Really, this place is awful. The only redeming part of the evening was the soft mints in the lobby. And when I took 2 from the bowl the hostess gave me the stink eye. Its a good thing they have mouth wash in the bathroom cus I had an awful taste in my mouth when I finished.
Posted by chillynn on 12/5/2007
Food was okay but service was HORRIBLE! If anyone would like to experience racism, this is the place! If you don't speak the Korean languange the service is substandard and they don't pay any attention to you. The best piece of advice is to grab the plate of meat and cook it yourself, otherwise you may be eating CHAR-sun galbee. Oh and not to forget, it's pricey and parking is bad.
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